L-carnosine CAS 305-84-0 yama antioxidants amtundu, sungani pH moyenera ndikutalikitsa moyo wama cell.
Tsatanetsatane wa Zamalonda
| Dzina | L-Carnosine |
| Nambala ya CAS | 305-84-0 |
| Molecular formula | Chithunzi cha C9H14N4O3 |
| Kulemera kwa maselo | 226.23 |
| Nambala ya EINECS | 206-169-9 |
| Kuchulukana | 1.2673 (kuyerekeza movutikira) |
| Fomu | Crystalline |
| Zosungirako | -20 ° C |
Mawu ofanana ndi mawu
NB-ANYL-L-HISTIDINE;H-BETA-ALA-HIS-OH;L-IGNOTINE;L-BETA-ALANINE HISTIDINE;L-CARNOSINE;B-ALANYL-L-HISTIDINE;BETA-AH;BETA-ALANINE-L -HISTIDINE
Kufotokozera
L-Carnosine (L-Carnosine) ndi dipeptide (dipeptide, ma amino acid awiri) nthawi zambiri amapezeka mu ubongo, mtima, khungu, minofu, impso ndi m'mimba ndi ziwalo zina ndi minofu.L-carnosine imayendetsa maselo m'thupi la munthu ndikumenyana ndi ukalamba kudzera m'njira ziwiri: imalepheretsa glycation ndikuteteza maselo athu kuti asawonongeke.Zotsatira za glycation ndikulumikizana kosalamulirika kwa mamolekyu a shuga ndi mapuloteni (mamolekyu a shuga amamatirana).pa mapuloteni), kutayika kwa ntchito zama cell ndi kusakwanira kwa majini omwe amathandizira kukalamba.L-Carnosine imakhazikitsanso ma membrane am'maselo ndikuchepetsa kuphatikizika kwa lipids muubongo, potero kumalepheretsa kuwonongeka kwa mitsempha ndi ubongo.
Zizindikiro
L-carnosine imakhala ndi antioxidant komanso anti-glycosylation ntchito;imalepheretsa acetaldehyde-induced non-enzymatic glycosylation ndi protein conjugation.Ndiwo gawo laling'ono lozindikira carnosinase, lomwe limasunga pH moyenera m'thupi ndikutalikitsa moyo wa maselo.
