L-carnosines Cas 305-84-0 kwa ma cell antioxidals, samalirani ph moyenera komanso crurong flospan
Tsatanetsatane wazogulitsa
| Dzina | L-carnosine |
| Nambala ya cas | 305-84-0 |
| Mawonekedwe a matope | C9H14N4O3 |
| Kulemera kwa maselo | 226.23 |
| Nambala ya Einecs | 206-169-9 |
| Kukula | 1.2673 (kuyerekezera) |
| Fumu | Crystalline |
| Malo osungira | -20 ° C |
Mawuno
NB-Alanyl-l-hirdidine; H-Ala-Ala-Am-Alasine; B-Alany-l; beta-l-histodidine
Kaonekeswe
L-carnosine (l-carnosine) ndi kasotimu (Daliptide, Amino Acid) nthawi zambiri amakhala mu ubongo, khungu, minofu, ziwalo zina ndi minyewa. L-carnosine imayambitsa maselo m'thupi la munthu ndikumenyera ukalamba pamakina awiri: Amalepheretsa glycation ndikuteteza maselo athu kuchokera kuwonongeka kokwanira kwaulere. Zotsatira za glycation yopanda malire yolumikizidwa ndi mamolekyulu a shuga ndi mapuloteni (ma shuga a shuga amamatira wina ndi mnzake). Pa mapuloteni), kutayika kwa ntchito yama cell ndi mitundu yosakwanira yomwe imathandizira kukalamba. L-carnosine imakhazikikanso ma membranes ndikuchepetsa ubongo lipid peroxidation, potero kupewa mitsempha ndi kuwonongeka kwa ubongo.
Umboni
L-carnosine ali ndi ntchito zotsutsana ndi antioxidant komanso zotsutsa; Imalepheretsa acetaldehyde-ikon-isaffic osavomerezeka glycosylation ndi protein conjugation. Komanso ndi gawo lapansi lopezeka ku Carranosinase, lomwe limasunga maze mthupi la thupi ndikupitirira maselo amoyo.
